![\"Corpse](\"http:\/\/www.shadowmanor.com\/blog\/wp-content\/uploads\/2013\/10\/corpsebride-92x150.png\")
My mind, it is blown.<\/p>\nMy mind, it is blown.<\/p>\n
Heather of Sprinkle Bakes has applied her fine arts background to dessert-making, and the results are spectacular. She’s a fan of Tim Burton’s animation, so this year she made a Corpse Bride<\/i> cake for Halloween. She’s also been kind enough to provide a highly-detailed tutorial<\/a>, and she breaks the steps down so well that the project almost seems do-able by mere mortals. I love all of the little details, such as the cake interior matching the color of the bride’s hair.<\/p>\n She’s got loads of other tutorials as well; last year she did a Frankenweenie cake<\/a> (with a bright-green interior), and there are several which are technically not supposed to be spooky but could easily be adapted. Her Matcha-Almond Layer Cake with Meringue Mushrooms<\/a>, for instance, is a bilious green which evokes a mossy graveyard overgrown with toadstools.<\/p>\n Even if you aren’t interested in making a cake, the same instructions could be used for sculpting the Corpse Bride and Sparky from polymer clay. The Bride’s head would make a cute brooch.<\/p>\n She also has a book<\/a> of her recipes available, which would be a great gift for an artistic baker.<\/p>\n