The Art of Darkness

Homemade Seasoning Salt

July 28th, 2015 by Cobwebs

Seasoned SaltIf you’ve ever found yourself in need of a last-minute hostess gift, look no further than homemade seasoning salts (which are also worth making for your own use). They are cheap, easy to make, endlessly customizable, have a long shelf life, and can be made in bulk. You can even make ’em gothy, which means they’re a fun idea for a party (or wedding) favor, or as part of a gift for your favorite gloomy cook.

A quick word on salt: Some recipes suggest using flake salt like Maldon or even fleur de sel, but since you’re usually running it through a blender or food processor it seems silly to waste money on flakes that you’re going to whirl into oblivion. Your best bet is probably kosher salt. Don’t use table salt, since it usually contains anti-clumping agents.

If you want to get fancy, look into black lava salt; sea salt that’s been blended with activated charcoal. You can get it on Amazon or in bulk at places like Mountain Rose Herbs. It’s usually used as a finishing salt, but it’d be fun to use in some of these recipes too. It’d also be very attractive layered with other seasoned salt in a tall skinny jar.

There are a zillion different recipes out on the intartubes, but here are a few to get you started:

Vampire-Repelling Garlic Salt

1 C kosher salt
1/4 C peeled garlic cloves

Heat oven to 180F (if your oven doesn’t go that low, just use its lowest setting and adjust bake time accordingly). Combine the garlic and salt in a food processor and process until the garlic is pulverized and the mixture has a consistency of moist sand; 30 seconds. Line a baking sheet with parchment paper and spread the salt mixture out evenly. Bake until dry, stirring occasionally, about 1 hour. Return to food processor and pulse several times to break up clumps.

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