Great googly moogly you guys: This stuff is astonishing.
Tom Spina Designs is a group of artists and propmakers who do a lot of work for movies and TV and also, y’know, will make you just about any custom sculpture, prop, themed furniture, or decorative item you could possibly want. (Assuming you can afford it; I hesitate to even guess what a few of these installations would cost.)
So they’ll make you your own “carved stone” skull throne. They’ll help you devise a display for that authentic Invisible Man costume you have laying around. And they’ll also build you a King Kong-themed home theater, complete with giant ape-hand easy chairs and Kong himself peering at you over a sturdy wall. I could not love this more if I tried.
Check out their various galleries for fantastic inspiration: A wishing well and incredibly-detailed tombstones carved from foam, an amazinggiant spider, and a full-blown “man cave” designed to display a large collection of horror movie props (with all kinds of great details like a rock formation featuring a spooky face).
There’s some phenomenal stuff here, either as a source of project ideas or just plain old coveting. Take a look!
These are pretty neat. I ran across them on Pinterest and tracked them down to HouseofDewberry on Etsy (which has lots of other neat stuff, too). The friend who pinned them speculated on doing a DIY version, and I think they should be pretty easy to hack together.
These are essentially heavily-hot-glued PVC candles, which are a popular Halloween prop. You can find a zillion different tutorials for making the basic candle with a bit of googling: Here’s a video tutorial, and there’s a nice overview here (omit the step where you fill them with insulation) with some additional tips here. Choose a pipe diameter that will let you slip a battery-powered tea light inside, since they’ll be used both as a wick and to illuminate the interior.
The eyes and mouth can be cut pretty easily: Use a marker to draw the holes (it’s all going to be painted, so it doesn’t matter if you make mistakes), making sure you leave enough space around them that the pipe won’t crack when you cut it). Drill a pilot hole (google “how to drill PVC pipe” for instructions such as this one), then cut the shape using a keyhole saw or Dremel tool.
It’s time for another round of Death is Not an Option! The rules, as always, are simple: Given the choice of a pair of people, you have to decide which one you’d sleep with; choosing death instead is not an option. This time we’re looking at movie remakes.
The Hitcher Matchup
Original
vs.
Remake
The Fright Night Matchup
Original
vs.
Remake
The When a Stranger Calls Matchup
Original
vs.
Remake
The I Am Legend Matchup
Original
vs.
Remake
The Mummy Matchup
Original
vs.
Remake
The Bride Matchup
Original
vs.
Remake
The Psycho Matchup
Original
vs.
Remake
The Wolfman Matchup
Original
vs.
Remake
The Cat People Matchup
Original
vs.
Remake
The Willard Matchup
Original
vs.
Remake
Leave your choices in the comments (I suspect at least a couple are going to be pretty easy). And remember…Death is not an option.
Continuing from yesterday, here are the rest of the recipes from my Bar Supply Extravaganza.
Praline Liqueur – Makes about 4 cups
4 C pecan pieces, lightly toasted
4 C high-proof grain alcohol such as Everclear (or the highest-proof vodka you can get)
2 vanilla beans, split lengthwise
2 C firmly packed dark brown sugar
1 C white sugar
2 1/2 C water
Place the pecan pieces and vanilla beans in a jar, cover with alcohol, and seal. Let sit in a cool, dark place for two weeks, shaking daily. Line a strainer with two layers of cheesecloth (or a clean kitchen towel) and place over a bowl. Pour in the mixture, giving the cloth a squeeze to extract as much liquid as possible. Reserve the vanilla beans. (You can discard the boozy nuts or use them as an ice-cream topping if you wish.) Line a strainer with a coffee filter and place over another bowl. Pour the mixture through it a little at a time; it will drip slowly and you’ll need to change the coffee filter fairly often.
Place sugars and water in a saucepan over medium-high heat and stir until sugars dissolve. Bring to a boil, reduce heat, and simmer 5 minutes, stirring occasionally. Add reserved vanilla and simmer another 2 minutes. Remove from heat and let cool.
Remove vanilla and discard, then stir in the filtered mixture. Pour into bottles and store at room temperature. This will keep pretty much indefinitely, but for best flavor it should be used within a year. It’s great in coffee or poured over baked apples.
My pal Empress Pam had a birthday recently, and I gave her a collection of homemade bar supplies as a gift. They were a lot of fun to put together, so I figured I’d pass the recipes on in case anyone wants to try them out.
These are easy, not too expensive, and can be made over a period of several weeks. They also taste better than most commercial versions of the product, and you know exactly what ingredients are in them.
They look attractive packaged in matching containers (I used swingtop bale jars and bottles from Specialty Bottle), but they can be put in anything from thrifted vintage bottles to recycled spaghetti sauce jars. For extra appeal, especially if these are meant as a gift, you could decorate the bottles with glass paint to make them a little more match-y. Label them–I used manila tags, but you could paint the contents on the bottle or use computer-printed labels–and arrange them in a basket, wooden crate, or similar container. Decorate with a bit of ribbon and add a tag with an appropriate quote (such as, “Drunkenness is nothing but voluntary madness. — Seneca”).
Since there are several recipes, I’m breaking this into two parts; the second half will go up tomorrow.
Victor the Undertaker used to offer a line of six artisanal hot sauces under the Haunted Hot Sauce brand. He’s recently simplified and re-branded as Halloween Hot Sauce, offering Spider Venom (mild jalapeño), Bloody Bat (medium cayenne) and Grinning Skull (hot habañero) varieties. He’s–sadly–ditched the little coffins they used to come boxed in, but the labels and packaging are still splendid. He’s currently taking pre-orders for shipping in mid-September, and it appears that he ships worldwide.
Reviews of the previous line (such as here and here) seem to be quite positive, so this is one of those rare items where you don’t have to sacrifice quality for spookiness. These would be perfect for a Halloween party or as condiments at a Dia de los Muertos-themed dinner. They’re also inexpensive enough that a trio of flavors would make an attractive hostess gift.
Since he’s a small operation I wouldn’t count on these being in stock for long, so if you’re looking for highly-thematic hot sauces you’d better order soon.
The Secret Pumpkin gift exchange is a long-running tradition amongst the Halloween-L listserv members. It’s similar to a Secret Santa exchange, only it takes place in April (six months in either direction from Halloween) and the gifts are supposed to be spooky in nature.
I’ve been managing it for the group since 2004, and last year I finally realized it might be a good idea to mention it here. You can read that post, with more details about the way it works, here.
And now it’s time to open up registration for next April’s exchange! If you’d like to participate, go to the Secret Pumpkin site and:
1) If you did not participate in the last exchange, click the “Join” link and fill out the form.
2) If you DID participate in the last exchange, log in, click the “Update Profile” link and change the “Activate My Membership” option to Yes.
Last year I suggested that participants should join one of the two mailing lists, but they’ve withered away to the point that I’m going to make that optional; I’ll send occasional reminders directly to the participants instead. All that I ask is please, PLEASE don’t sign up for the exchange unless you’re serious about following through. We occasionally have participants flake out, and their Pumpkins are always sorely disappointed.
The deadline for signups is October 15, and non-US residents are welcome as well. C’mon and join! It’s lots of fun, and getting something unexpectedly Halloweeny in April is a treat.