The Art of Darkness

Happy Thanksgiving!

November 27th, 2008 by Cobwebs

Cow and Boy
(Click to see larger – from Cow and Boy)

Pumpkin Pie Shooters
1/2 oz Kahlua coffee liqueur
1/2 oz Bailey’s Irish cream
1/4 oz cinnamon schnapps

Serve in a shotglass with whipped cream on top. Sprinkle a little nutmeg on top.

And for tomorrow, let me point you to my favorite turkey enchilada recipe over at Epicurious. I make the following changes:

  • Add the tomatoes to the onions and stir them to soften for about five minutes before adding the enchilada sauce.
  • Add an additional 14-oz can of enchilada sauce. I like these better when they’re thoroughly sauced.
  • I also omit the cilantro and cut back on the chipotles, but that’s due to my family’s preferences. Adjust at your pleasure.

These are worth making throughout the year, using shredded chicken instead of turkey. They’re yummy.

That is all. Return to your food comas.

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