The Baking Bites site has some lovely recipes for Spiderweb Tarts, Gingerbread Skeletons, and these entirely awesome fang-bitten cupcakes.

I baked my cupcakes, used the cupcake-filling technique I used on my devil’s food cupcakes to fill the cakes up with pureed cherry pie filling (canned or homemade) and topped them off with white icing to best accentuate the red bite marks. I made the marks using a skewer dipped in leftover cherry filling, making sure to leave a clear impression of a fang bite, rather than just a red streak on top of the cake.

I feel that all Halloween party recipes should be tested extensively beforehand, so if I start baking right now I should have these perfected by next October.

Link (via BoingBoing)