The Art of Darkness

A Plethora of Pumpkin Preparations

September 24th, 2014 by Cobwebs

PumpkinsAutumn is here (“here” being the northern hemisphere), which means an onslaught of Pumpkin Spice everything. Things that have no business being pumpkin-spice are tarted up; if there was a pumpkin spice dog food I wouldn’t be the least bit surprised. (Edit: See also this. Jesus wept.)

The noble pumpkin is better than sweet one-note dishes. It’s a nutritious vegetable and is wonderful in all kinds of savory dishes. Here’s a roundup. (Note: Some of the recipes labeled as “vegetarian” call for chicken stock; just substitute vegetable broth. But you knew that.)

Pumpkin is a great addition to chilis and stews; you can add it as a puree to thicken the liquid and add creaminess, or cut it into cubes for texture and flavor.

With meat:
Pork and Pumpkin Chili
Turkey Pumpkin Chili
Pumpkin & Beef Autumn Stew
Pork and Pumpkin Stew

Vegetarian:
Pumpkin Chili (The Kitchn)
Pumpkin Chili (Julia’s Album)
Moroccan Pumpkin Stew

Soups are a very popular non-sweet way to use pumpkin.

With meat:
Cheesy Pumpkin Soup with Bacon and Crispy Shallots
Pumpkin and Pancetta Soup
Pumpkin Soup with Sausage
Pumpkin and Lobster Bisque

Vegetarian:
Pumpkin Soup with Ginger Cream
Pumpkin and Yellow Split Pea Soup
Curry Pumpkin Soup
Roasted Pumpkin Soup
Kabocha Pumpkin Hot Pot
Pumpkin and Chestnut Soup

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